Monday , 31 August 2026
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Soju: Understanding Korea’s Traditional and Modern Styles
Sake: Understanding Japan’s Traditional Rice-Brewed Alcohol
Liquor Shops in Kandy to Remain Closed for 11 Days During Esala Perahera
Beyond the Bottle: Giving Alcohol Packaging a Second Journey
A Balanced Perspective with Awareness on Underage Drinking
The Modern Sri Lankan Table: Local Flavours and the Art of Hosting
Understanding the Label: The Story Behind Every Bottle
A Botanical Spirit of Character and Creativity
A Spirit Defined by Purity and Versatility
Creating a Balanced Drinking Experience: Food, Water and Pace
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Beyond the Bottle: Giving Alcohol Packaging a Second Journey
August 4, 2026
Water Management in the Alcohol Industry: A Critical Sustainability Focus
July 23, 2026
Recycling and Circular Production of Beer Cans in Sri Lanka
April 28, 2026
Recycling Beer Cans: Small Action, Big Impact
March 23, 2026
From Grain to Green: Brewing Sustainability in Sri Lanka
March 3, 2026
From Can to Craft
March 7, 2024
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